A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction. The society created by slavery and the cacao trade in the eighteenth century is the main subject of the second section of the book. In this study, Barbara Alfano looks at the ways in which the individuals portrayed in these works – and the intellectuals who created them – confront the cultural construct of the American myth. In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Found insideIn the first full-length book to document this cultural phenomenon, Andrew Hui explains how the invention of the ruin propelled poets into creating works that were self-aware of their absorption of the past as well as their own survival in ... Found insideReproduction of the original. Found insideThis work is a major contribution to the study of early modern orphanages."—H-Net Reviews "Superbly executed study."—Margaret L. King, American Historical Review "Important contribution to the history of early modern Europe."—Journal ... Found insideThis is superior scholarship delivered with a light touch."—Rachel Laudan, author of The Food of Paradise: Exploring Hawaii’s Culinary Heritage "This stimulating work is an important contribution to social and especially medical ... On the anniversary of the roundup of Jews by the French police in Paris, Julia is asked to write an article on this dark episode and embarks on an investigation that leads her to long-hidden family secrets and to the ordeal of Sarah. Found insideIn this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. The Second Edition of Parliamo italiano! instills five core language skills by pairing cultural themes with essential grammar points. One of Italy's leading men of letters, a chemist by profession, writes about incidents in his life in which one or another of the elements figured in such a way as to become a personal preoccupation There are plenty of bread cookbooks on the market, but this is the first narrative account to explain the history and science of bread - along with Fromartz's own tips and recipes for baking professional-quality loaves in an ordinary home ... The first analysis in English of the cultural policies and activities of the PCI, this book will appeal to readers with an interest in modern Italy, the European left, political science, and media studies. Found insideThis book presents a semiotic study of the re-elaboration of Christian narratives and values in a corpus of Italian novels published after the Second Vatican Council (1960s). Found inside – Page 799... Along with Product Ratings Includes the 2021 Season America's Test Kitchen ... Gently press 1 piece pane francese ( which means " French bread " ) is a ... This book is made up of contributions dealing with heritage stones from different countries around the world. The stones are described, as well as their use in vernacular and contemporaneous architecture. Found inside – Page 795... Along with Product Ratings Includes the 2022 Season America's Test Kitchen ... Gently press 1 piece pane francese ( which means " French bread " ) is a ... "Diversions in Sicily" by Henry Festing Jones. In Cistercian Stories for Nuns and Monks, Martha G. Newman shows how Engelhard of Langheim's late twelfth-century tales about Cistercian monks illuminate the religiosity of Cistercian nuns. Found insideThis 1848 volume is devoted to the history of playing cards and the opinions of moralists and theologians with respect to the lawfulness of the game. Found insideAmerica's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. Found insideFrom the 14th until the 19th century the last novella of Boccaccio’s Decameron, also known as the Griselda story, has been translated and adapted countless times in many European languages. Found insideLancaster and Davidson share Test Kitchen recipes and personal narratives. Found insideBien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. Strangely, there are those today who claim the baguette is not French, but a foreign import. Here you will find the 'genealogy' of the baguette, its long evolution in French itself and confirmation of its profoundly French character. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level. Found inside – Page iThis is not, however, some kind of simple behind-the-scenes-at-the-zoo tour; it is a profound exploration of a cultural product through a rigorous exploration of the many contexts in which it comes into being. Found insideThese editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. Found insideAmerica's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics ... Found inside – Page 285America's Test Kitchen (Firm). pane francese makes 2 loaves resting time 6 hours 20 minutes rising time 2% to 3% hours baking time 20 minutes total time ... This new edition of the Modern Italian Grammar is an innovative reference guide to Italian, combining traditional and function-based grammar in a single volume. Found inside – Page iiThis book is the first dedicated volume of academic analysis on the monumental work of Elena Ferrante, Italy's most well-known contemporary writer. Found insideThis companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science ... The horrors of the Great Famine (1315-1322), one of the severest catastrophes ever to strike northern Europe, lived on for centuries in the minds of Europeans who recalled tales of widespread hunger, class warfare, epidemic disease, ... Presents over seven hundred recipes, organized into such categories as rustic breads, fancy cookies, and fruit desserts, along with step-by-step instructions for some dishes and tips on procedures, equipment, and ingredients. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The Corruption of Angels, similar in breadth and scope to Emmanuel Le Roy Ladurie's Montaillou, is a major contribution to the field. The work argues that fascism appealed to many Italian intellectuals as a new model of modernity that would resolve the European crisis as well as long-standing problems of the national past. The book, adding an invaluable level of instruction modern Europe, adding an invaluable of... Are those today who claim the baguette is not French, but a foreign.! 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